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INVESTMENT OPPORTUNITIES IN WHEAT IN NIGERIA

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Prospective Agribusiness Investors in Nigeria are increasingly seeking investment opportunities in Wheat In Nigeria and its value chain. Wheat is a specie of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. The part of the country that supports wheat production In Nigeria is majorly the Northern. These include: Kano, Sokoto, Zamfara, Kebbi, Katsina, Yobe, Kaduna, Borno, Adamawa, Jigawa and Gombe. Production Statistic: Nigeria’s annual production rate of wheat is about 400,000 metric tonnes {MT}Nigeria. Consumption Statistics: Nigeria consumes about 4.2 – 4.7 million Metric Tonnes of wheat annually. Yield per Hectare: The yield per hectare of wheat under good practice in Nigeria is currently about 2 – 2.5 MT per hectare and up to 4MT per hectare for new improved variety. Local Pricing: Locally the price of wheat in Nigeria currently is about ₦20,000 – ₦22,000 per 100kg Forms Trad
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INVESTMENT OPPORTUNITIES IN MAIZE IN NIGERIA

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Maize is a cereal crop that is grown widely throughoutNigeria. It is a major source of calories. Worldwide production of maize is about 785 million tons/annum, with the largest producer, the United States, producing 42%. Africa produces 6.5% and the largest African producer is Nigeria with nearly 8 million tons/annum. SOURCING: The crop is grown in most states in Nigeria including: Adamawa, Bauchi, Anambra, Benue, Kogi, Kwara, Nassarawa, Sokoto, Plateau, Taraba, Yobe, Ogun, Osun and Oyo states. PRODUCTION STATISTICS: National production of maize is 8 million tons/annum, out of which about 40% is consumed fresh with less than 200,000 tons being available for industrial utilization. CONSUMPTION STATISTICS: The annual demand for maize in Nigeria is currently put at about 7 million MT. MARKET DRIVEN BY: The high demand and use of maize in the livestock feed industry and its high demand for local consumption. MARKET PROSPECT: Industries Local markets Supermarkets International
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US AMBASSADOR HAILS ABAKALIKI RICE AS ONE OF THE BEST IN THE WORLD

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United States Ambassador to Nigeria, Stuart Symington has endorsed Abakaliki rice as one of the best brands in the world.The Ambassador who paid a visit to AbakalikiRice mills in Ebonyi state had commended the efforts of the state government on the level and quality of production while also encouraging the good work.”Your rice is the best anywhere in the world and we commend the governor for putting his government to work in Ebonyi state”, he said.Symington however called for sustained developmental efforts in the state to promote greater Agricultural and mining activities.“The first critical step involves upgrading economic fortune of the state and also setting up opportunities in the area that would welcome investors to the place thereby making it possible for investment” he noted.He also advised the government to sustain the current peace and security in the state as no meaningful development can flourish ina rancour environment.The Governor of Ebonyi state, David Umahi commended th
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FG RETURNS FEDERAL UNIVERSITIES OF AGRICULTURE TO THE MINISTRY OF AGRICULTURE

Nigeria’s Federal Universities of Agriculture have been returned from the supervision of the Ministry of Education to the Federal Ministry of Agriculture and Rural Development. Minister of Agriculture and Rural development – Chief Audu Ogbeh who made the disclosure at a recent stakeholders meeting with Vice Chancellors and Governing Boards of the universities in Abuja, said returning the universities to their original supervisory ministry was aimed at refocusing the institutions to fulfil their core mandates. Describing the move as one informed by sound reasoning and logic, the minster stated that the universities are expected to train Nigerian youths in agriculture, help to move agriculture forward and proffer solutions to the challenges faced in the sector especially in the area of research. Chief Ogbeh regretted the long departure of the universities from agricultural disciplines to non-agriculture courses such as accounting, engineering and medicine etc. which were being thought
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THE HEALTH BENEFITS OF AVOCADO

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The avocado is a rather unique type of fruit. Most fruit consists primarily of carbohydrate, while avocado is high in healthy fats. Numerous studies show that it has powerful beneficial effects on health. Here are 12 health benefits of avocado, that are supported by scientific research. 1. Avocado is Incredibly Nutritious What we refer to as “avocado” is the fruit of the avocado tree, called Persea americana . This fruit is prized for its high nutrient value and is added to all sorts of dishes due to its good flavor and rich texture. It is the main ingredient in guacamole . These days, the avocado has become an incredibly popular food among health conscious individuals. It is often referred to as a superfood… which is not surprising given its health properties . There are many kinds of avocados, and the shape (from pear-shaped to round) and color (from green to black) can vary between them. They can also weigh anywhere from 8 ounces (220 grams) to 3 pounds (1.4 kg)
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NIGERIA WILL STOP IMPORTING RICE BY 2018

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The federal government of Nigeria has disclosed plans to stop importation of rice by 2018. The minister of agriculture and rural development, audu ogbeh made it known that the Federal Government targets at generating seven million tonnes of rice to fulfill the country's demand. “i suppose we've attained the level of being considered one of the largest manufacturers of rice, even though many humans are still doubtful about that. So, for people who say it isn't always true, i assume they want to take another appearance,” he expressed. He stated that Nigeria has gotten to the level in which it would not depend on different countries for rice production having located rice plantations in different international locations. “i've been in Vietnam , the same kind of rice plantation you spot there is what you spot in Nigeria ”, he said. He but cited that there has been need to enhance the milling ability to beautify production. “the simplest factor we need to feature is t
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HEALTH AND MEDICINAL BENEFITS OF GARLIC

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1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties . The entire “head” is called a garlic bulb, while each segment is called a clove. There are about 10-20 cloves in a single bulb, give or take. We now know that most of the health effects are caused by one of the sulfur compounds formed when a garlic clove is chopped, crushed or chewed. This compound is known as allicin , and is also responsible for the distinct garlic smell. Allicin enters the body from the digestive tract and travels all over the body, where it exerts its potent biological effects (which we’ll get to in a bit). 2. Garlic Is Highly Nutritious, But Has Very
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